Sunday, July 2, 2006


This post still needs links and pics. The original Blogware post

A good honest burger made over hot charcoal. Mighty hard to argue with.

Cole slaw recipe courtesy of Tyler Durden, I mean Tyler Florence.

In the background: Southern Sweet Tea, our own recipe. Also, a sliver of Don in his Hawaiian shirt for the day. Chillin' on our Fourth of July weekend vacation.

I picked up the burger ingredients at the new neighborhood grocery, Pierce's, after spending a couple of hours there writing my article for ANEW magazine for August. Subject: beekeeper Mary Celley. Pierce's has a comfy coffeeshop-like area, with free wireless Internet. They even have free coffee, which is usually pretty good (but was pretty bad today). Why go to a real coffeeshop when you can go to a free one? And get some shopping done, besides.

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