This post still needs links and pics. The original Blogware post
A good honest burger made over hot charcoal. Mighty hard to argue with.
Cole slaw recipe courtesy of Tyler Durden, I mean Tyler Florence.
In the background: Southern Sweet Tea, our own recipe. Also, a sliver of Don in his Hawaiian shirt for the day. Chillin' on our Fourth of July weekend vacation.
I picked up the burger ingredients at the new neighborhood grocery, Pierce's, after spending a couple of hours there writing my article for ANEW magazine for August. Subject: beekeeper Mary Celley. Pierce's has a comfy coffeeshop-like area, with free wireless Internet. They even have free coffee, which is usually pretty good (but was pretty bad today). Why go to a real coffeeshop when you can go to a free one? And get some shopping done, besides.
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