Saturday, August 26, 2006

Orton Park Fest

This post still needs links. The original Blogware post

U and I went to the Orton Park Festival with our friend Michelle, who recently moved to just about a block from there. It was the third year in a row that U and I had gone down there. I think. Maybe we just went once, two years ago. We saw Lou and Peter Berryman play -- fantastic, of course -- and bought a dark red long-sleeved T-shirt with the Orton Park Festival logo on it (No year on it, so can't use that as a clue) from a table manned by Cynthia Nolen, who was at the time a teacher at the East-West Healing Arts Institute, where at the time I was the school administrator. (I think. Unless it happened last summer.) Two years ago, I bought a sarong with the sun and moon and other celestial objects from a table with fantastic Indonesian wares, and used it in the Touching the Ground ceremony we held for then 6-month-old Ulysses the following weekend.

This year, Michelle and I walked on over and beelined to the beer tent. Or tried to -- we got sidetracked chatting with Chris, the person who, with his wife Polly, introduced me to Great Big Pictures. During the chat, U climbed down from my arms and began exploring, so I went in pursuit. Finally, success and a pair of Capital Octoberfests.

U was desperate to drink some Octoberfest. Very cute, except for the part where he wasn't going to quit and the brimming plastic pint glass was not going to survive. Brilliant idea: ice cream. We got in line at the Chocolate Shoppe booth -- ten flavors and no vanilla, can you believe it? As the last person before us was turning to leave, Ulysses found himself eye-to-scoop with her waffle cone mounded with ice cream. He was stunned. He had had no idea that the magical substance was nearby. His eyes widened and his body tensed. It was like a cartoon where the character's eyes bug out into pointy cones directed at the object of shock. "Eh!" he fairly shouted.

But, without vanilla, what flavor to get? I didn't want to spend $2.50 on a cone that might then be rejected. Fortunately, the person at the booth -- she had a 4-year-old herself, she told me -- was happy to give us a test spoon. We started with Malted Milk, after the assurance that it didn't have any pieces of stuff in it. U looked suspicicously at the spoon I held before him. "," and some head shaking. I darted in with the spoon and lightly touched it to his lips, then drew it back. And waited for a verdict. First, the crinkly face. Then the look of delight. Then, reaching for the spoon. "One scoop in a cone of Malted Milk, please." Success!

And hours passed before he noticed my interesting beer again!

No comments:

Post a Comment