Life, Serbian cookery, good things to eat, heirloom recipes, low-carb, whole-foods living and watching my little boy grow up.
Like the recipes? Visit my cooking instruction website, how-to-cook-with-vesna.com
Monday, September 25, 2006
Scorin' at Savers, Part II
Remember those Audubon birds? Four in a sack marked $2.99 at Savers. Score!